Prevent sudden changes in the environment (e.g.
Keep the brooder clean and dry to prevent parasite infections and contamination. Vitamins, minerals and antibiotics can be added to drinking water within the first few days. Make sure clean drinking water is always available. Chicks should be fed regularly according to a specific plan especially during the first three weeks. However do not leave feed tanks empty for more than 1-2 hours. Feed the chicks regularly with good quality food without further ado to make better use of the feed. Good ventilation and good lighting are important to prevent respiratory infections and encourage the chicks to start feeding on their own. Give the chicks enough space to avoid overcrowding that can lead to slow growth. Avoid sudden changes in brooder temperatures during the first two weeks. Provide enough heat to keep the old chicks warm. Selected broiler chicks should be about 33g in weight and healthy. Older chicks of the day should be bought in the hens’ nesting grounds with a good reputation.
The house should be a cat, a bird and rat-proof and have a good atmosphere. The minimum space requirement for one adult bird is one square. Shed: The direction of the chicken shed should be from east to west to prevent direct sunlight. For best results, the chicks should be brought to the farm as soon as possible, and fed promptly.Start the hens one hour before the chicks arrive to maintain the correct temperature in the hen house.Spread of 8–10 cm of dry and non-clay waste material such as sawdust etc.thoroughly, cleaned and disinfected in the shed, the surroundings and all the equipment before the arrival of the masses of chickens.These extracts are processed directly, processed, extracted and sold as a whole fresh or frozen carcass. Squab broilers: The smallest broilers, weighing 0.9 kg weighing about 28 days old are called squab broilers. Flexible breast bone and tender meat are important features of broiler. Hence, the biosecurity should be followed to minimize the risk of infection of microbes.īroiler: bird having average body weight is 1.5 to 2.0 kg in 7-8 weeks of age of either sex is known as broiler. Each step in broiler management very critical in for the broiler industry. The broiler bird grow faster rate with low mortality and increases the profitability of farm. The eggs and meat rich protein, fat and other nutrients and cheaply available for human being. However, poultry industries fulfill the requirement of good quality of protein, essential vitamin and minerals by increasing demand of human being. Beside this, Backyard Poultry population is317.07 Million, increased by 45.8% over previous Census and Commercial Poultry is 534.74 Million in 2019, increased by 4.5% over previous Census. In India, Poultry population around 851.81 Million in 2019, which is increased by 16.8% over previous Census. Yadav 2ĭepartment of Livestock Production and Management, 2 Department of Veterinary Surgery and Radiolog圜ollege of Veterinary Science and Animal Husbandry, Anjora, Durg, C.G. Bobade 1, Ashutosh Dubey 1, Neetu Sonkar 1, Ankit Kashyap 1, Subhrajit Das 1 and S.K. Khune 1, Nishma Singh 1, Rupal Pathak 1, M.D.
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